SALAD RECIPES

Step by step recipe multivariate vegetables: different cooking options

multivariate vegetables can include very different products. But in any case, such dishes always turn out delicious, hearty, and succulent. Today we look at two different variations of cooking vegetables in modern kitchen appliances.

delicious and nutritious vegetables in multivarka “Redmond”: recipes

1. garnish “summer” products

necessary ingredients:

  • salt, black allspice, paprika, sugar – add on personal preferences and tastes;
  • olive oil – 2 large spoons;
  • large garlic – 2 cloves;
  • solid cheese – 125 g;
  • peppers of any color – 1 pc.;
  • big fresh tomatoes – 3 pcs.;
  • medium carrots – 2 pcs.;
  • medium onion bulb – 2 pcs.;
  • small eggplant – 2 pcs.

treatment ingredients

The recipe multivarka vegetables recommends using only young and fresh food (preferably from your own garden). It is necessary to take a few tomatoes, onion bulb, eggplant, carrots, peppers, wash them thoroughly, peel and cut into thin slices.

heat treatment

Often, all recipes of cooking vegetables in multivarka use the same program – cooking. After all, with a meal it is not only fast how it is cooked, but also particularly tasty, fragrant and slightly golden.

To make the “old” side dish, it is necessary to pour in a bowl of units of olive oil, and then place the layers of the following components in it: eggplant, carrots, onions, peppers and tomatoes. So each layer of vegetables recommended flavor fragrant salt black pepper, paprika and sugar. next dish must put in a cooking mode and stand there for exactly 50 minutes. During the preparation of dishes it is desirable to periodically disturb.

At the end of the light “summer” should grated garnish with garlic flavor and hard cheeses.

2. Recipe multivarka vegetable with minced meat

necessary ingredients:

  • salt, black allspice, paprika, sugar – add on personal preferences and tastes;
  • olive oil – 3 large spoons;
  • ground mixed – 350 g;
  • potato tubers are large – 4 pcs.;
  • small carrots – 2 pcs.;
  • young small zucchini – 1 pc.;
  • medium onion bulb – 2 pcs.;
  • small eggplant – 2 pcs.

processing of vegetables

The recipe for multivariate vegetables with minced meat is to use a nutritious product, rather than the first embodiment. To make this dish, you should peel and dice the following ingredients: onions, carrots, zucchini, potatoes and eggplant.

heat treatment

To prepare such a dish it is necessary to establish in the cup that devices are already prepared with a mixture of vegetables and meats. Next, it is necessary to flavor the food’s fragrant spices and then pour them with olive oil and a little water. Thoroughly mix the components needed to close the lid and put the cooking program on for 60 minutes. Periodically flat should interfere, otherwise it will burn.

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